Potpourri Soup

1. 1

   In a large pot over medium heat, combine the ground beef and onions and saute for 10 minutes, or until the beef is browned and the onions are tender.

2. 2

   Add the water, tomatoes, barley, carrots, celery, beans, salt, ground black pepper, Worcestershire sauce, steak sauce and hot pepper sauce to taste.

3. 3

   Bring to a boil, reduce heat to low and simmer for 1 hour, or until all vegetables and barley are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.