Swiss Stuffed Sliders with Mustard Aioli Recipe

Name: Swiss Stuffed Sliders with Mustard Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Slider Buns, Split; Butter (as Needed); 1 pound Ground Beef; 1 Tablespoon And 1 Teaspoon Worcestershire Sauce; 1 teaspoon Kosher Salt; 4 slices Deli-style Swiss Cheese, Cut Into 4 Squares Each; Lettuce Leaves And Pickle Slices, For Serving; 2 Tablespoons Mayonnaise; 4 Tablespoons Grainy Dijon Mustard; 1 teaspoon Worcestershire Sauce; Salt To Taste

Servings: persons

8 whole Slider Buns, Split
Butter (as Needed)
1 pound Ground Beef
1 Tablespoon And 1 Teaspoon Worcestershire Sauce
1 teaspoon Kosher Salt
4 slices Deli-style Swiss Cheese, Cut Into 4 Squares Each
Lettuce Leaves And Pickle Slices, For Serving
2 Tablespoons Mayonnaise
4 Tablespoons Grainy Dijon Mustard
1 teaspoon Worcestershire Sauce
Salt To Taste

1
Preheat broiler to high.
2
Arrange cut slider rolls face up on a baking sheet and top each with a thin slice of butter.
3
Broil buns for 12 minutes until lightly golden, and set aside.
4
Meanwhile, make aioli.
5
Combine mayo, mustard, and Worcestershire sauce.
6
Taste, and add a sprinkle of salt if youd like.
7
Combine beef with Worcestershire sauce and salt.
8
Form into 16 thin patties, each slightly larger than the slider buns.
9
Top 8 patties with 2 squares of Swiss, then place another patty on top to form a sandwich.
10
Press edges of burgers together so you end up with 8 slider-sized burgers stuffed with 2 squares of Swiss cheese each.
11
Preheat 1 tablespoon of butter in a cast iron skillet.
12
Working in batches if you need to, griddle sliders for about 3 minutes on each side until browned on the outside and warm on the inside.
13
Layer slider buns with lettuce, pickles, aioli, and a burger.
14
Eat.
15
Notes: Patties may be made and stuffed in advance, then grilled right before serving.
16
Burgers may be grilled instead of cooked inside, or even broiled for 2 minutes on each side.
17
Cook them as you would your favorite burger!

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 whole Slider Buns, Split, Butter (as Needed), 1 pound Ground Beef, 1 Tablespoon And 1 Teaspoon Worcestershire Sauce, and more.

Yes, Swiss Stuffed Sliders with Mustard Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Stuffed Sliders with Mustard Aioli

How did you like this recipe?

Frequently Asked Questions