E-Z Lasagna Recipe

Name: E-Z Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. lasagna noodles, uncooked; 1 (16 oz.) carton Ricotta or small curd cottage cheese; 1 1/2 c. Mozzarella cheese, shredded; 1 egg; 1 lb. hamburger meat; 1 tsp. salt; 1 tsp. pepper; 3/4 tsp. oregano; 2 (15 1/2 oz.) jars spaghetti sauce; 1 c. water

Servings: persons

1 (8 oz.) pkg. lasagna noodles, uncooked
1 (16 oz.) carton Ricotta or small curd cottage cheese
1 1/2 c. Mozzarella cheese, shredded
1 egg
1 lb. hamburger meat
1 tsp. salt
1 tsp. pepper
3/4 tsp. oregano
2 (15 1/2 oz.) jars spaghetti sauce
1 c. water

1
Combine Ricotta cheese, 1 cup Mozzarella cheese, egg, salt, pepper and oregano in a large bowl, stir well.
2
Spread 1/2 cup spaghetti sauce in a greased 9 x 13-inch dish.
3
Place 1/2 of noodles over sauce, 1/2 cheese mixture.
4
Repeat layers.
5
Top with noodles, sauce and 1/2 cup Mozzarella cheese.
6
Pour water around edges, cover with foil.
7
Bake 1 hour and 15 minutes at 350u00b0.
8
Cool 15 minutes.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. lasagna noodles, uncooked, 1 (16 oz.) carton Ricotta or small curd cottage cheese, 1 1/2 c. Mozzarella cheese, shredded, 1 egg, and more.

Yes, E-Z Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

E-Z Lasagna

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