Vegetable Carbonara Recipe

Name: Vegetable Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Rigatoni; 3 Tablespoons Olive Oil; 1 head Broccoli, Trimmed; 3 cloves Garlic, Minced; 1 pint Cherry Tomatoes, Halved; Salt And Pepper; 2 Eggs, Beaten; 3/4 cups Pecorino Cheese Grated; 4 whole Basil Leaves, Roughly Torn; 2 slices Cooked Bacon, Crumbled

Servings: persons

1 pound Rigatoni
3 Tablespoons Olive Oil
1 head Broccoli, Trimmed
3 cloves Garlic, Minced
1 pint Cherry Tomatoes, Halved
Salt And Pepper
2 Eggs, Beaten
3/4 cups Pecorino Cheese Grated
4 whole Basil Leaves, Roughly Torn
2 slices Cooked Bacon, Crumbled

1
Place a large pot of generously salted water on boil.
2
When boiling, add pasta and cook until al dente.
3
Reserve 1 cup of pasta water.
4
Drain.
5
Set aside.
6
In a large saute pan, heat olive oil over medium-high heat.
7
Add broccoli and saute for 5 minutes.
8
Add garlic and tomatoes.
9
Season with salt and pepper and cook until tomatoes are tender.
10
In a large serving bowl, add eggs, cheese and a generous seasoning of black pepper.
11
Mix to combine.
12
To serving bowl, add hot pasta.
13
Toss to combine, making sure all of pasta is coated with egg mixture.
14
Add tomato mixture.
15
Toss to combine.
16
If mixture is too thick, loosen with some of reserved pasta water.
17
Garnish with basil and bacon.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Rigatoni, 3 Tablespoons Olive Oil, 1 head Broccoli, Trimmed, 3 cloves Garlic, Minced, and more.

Yes, Vegetable Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Carbonara

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