-
1
To make the noodles: Mix baking soda and water in a bowl.
-
2
Then, mix salt and flour together.
-
3
Add water mixture to the flour and salt and mix until it becomes a soft and pliable dough.
-
4
Leave the dough to rest for about 30 to 50 minutes.
-
5
Put the dough on a board and, with 2 hands, knead the dough for 15 to 20 minutes, stretching the dough into a rope, and using both hands, swinging it until it stretches.
-
6
Divide the dough into 5 lumps of dough.
-
7
Using some dry flour, double it up again and again, spinning it, until it turns into a set of noodles.
-
8
Set aside.
-
9
To make the beef: Put all of the ingredients in a pot and cook for about 1 hour over low heat.
-
10
Remove from the heat and let the beef cool until it is cool enough to be handled.
-
11
Slice the beef.
-
12
To make the soup: In a mixing pot, combine the chicken bone, beef bone, water and cook for about 90 minutes.
-
13
Throw the bones away and keep the soup.
-
14
Then, put the pepper, ground ginger, salt, sesame oil and chicken spice in the soup.
-
15
Bring the soup to a boil.
-
16
Cook the noodles for 1 minute in the boiling soup.
-
17
Add the sliced beef, parsley, and bean sprouts and serve.
-
18
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
-
19
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
