Vegetable Calzones Recipe

Name: Vegetable Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red pepper small, finely chopped; 4 button mushrooms thinly sliced; 1 onion small, finely chopped; 1/2 cup pineapple; 1 piece juice; 1/2 cup mozzarella cheese grated; 1 pound pizza dough; 1 tablespoon tomato paste; 1 egg lightly beaten; salad greens to serve

Servings: persons

1 red pepper small, finely chopped
4 button mushrooms thinly sliced
1 onion small, finely chopped
1/2 cup pineapple
1 piece juice
1/2 cup mozzarella cheese grated
1 pound pizza dough
1 tablespoon tomato paste
1 egg lightly beaten
salad greens to serve

1
Preheat the oven to 400u00b0F. Lightly dust 2 baking pans with flour. Combine red pepper, mushrooms, onion, pineapple and mozzarella cheese in a large bowl.
2
Divide pizza dough into 6 equal portions on a floured surface. Use a floured rolling pin to roll out each portion to a 5-inch round.
3
Spread each round with a little tomato paste, taking care to leave a 3/4-inch border. Top half of each round with vegetable mixture. Brush edges with beaten egg. Fold dough to enclose vegetable filling and pinch edges together to seal. Place on prepared baking pans.
4
Bake for 20 mins, until lightly browned and cooked through. Serve with salad greens.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 red pepper small, finely chopped, 4 button mushrooms thinly sliced, 1 onion small, finely chopped, 1/2 cup pineapple, and more.

Yes, Vegetable Calzones falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Calzones

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