How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 9 ingredients. The key ingredients include: 1 medium head lettuce, torn into bite size pieces, 1 c. chopped onion, 1 c. diced celery, 1 c. chopped green peppers, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 medium head lettuce, torn into bite size pieces; 1 c. chopped onion; 1 c. diced celery; 1 c. chopped green peppers; 1 c. frozen peas, cooked, drained, cooled and dried; 1 1/2 to 2 c. mayonnaise; 2 Tbsp. sugar; 4 oz. grated Cheddar cheese; 8 slices bacon, fried and crumbled

Layered Salad – a delicious recipe with head lettuce, onion, celery, green peppers, frozen peas, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium head lettuce, torn into bite size pieces
1 c. chopped onion
1 c. diced celery
1 c. chopped green peppers
1 c. frozen peas, cooked, drained, cooled and dried
1 1/2 to 2 c. mayonnaise
2 Tbsp. sugar
4 oz. grated Cheddar cheese
8 slices bacon, fried and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Layered Salad

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