Vegetable Calzones Recipe

Name: Vegetable Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pizza dough, at room temperature; 2 tablespoons olive oil; 1 small onion, thinly sliced; 1 small bell pepper, any color, seeded and sliced; Salt and pepper; 8 ounces chopped mushrooms; 1 cup jarred tomato sauce; 1/2 cup pitted, sliced ripe olives; 2 cups shredded mozzarella; 1/4 cup grated Parmesan

Servings: persons

1 pound pizza dough, at room temperature
2 tablespoons olive oil
1 small onion, thinly sliced
1 small bell pepper, any color, seeded and sliced
Salt and pepper
8 ounces chopped mushrooms
1 cup jarred tomato sauce
1/2 cup pitted, sliced ripe olives
2 cups shredded mozzarella
1/4 cup grated Parmesan

1
Preheat oven to 375u00b0F. Quarter pizza dough; cover. Dust a baking sheet with flour. Warm 1 Tbsp. oil in a skillet over medium heat. Add onion and bell pepper, season with salt and pepper and saute until tender, about 5 minutes. Remove to a bowl. Warm 1 Tbsp. oil in skillet. Saute mushrooms until they give up their liquid, about 4 minutes. Add to bowl; stir.
2
Roll each piece of dough into an 8-inch circle. Spread 1/4 cup sauce onto each round, leaving a 1/2-inch border. Divide vegetables and olives among rounds; sprinkle with mozzarella.
3
Fold rounds in half, pressing to seal. Sprinkle calzones with pepper and Parmesan. Transfer to baking sheet and bake 15 to 20 minutes, until golden brown. Serve.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound pizza dough, at room temperature, 2 tablespoons olive oil, 1 small onion, thinly sliced, 1 small bell pepper, any color, seeded and sliced, and more.

Yes, Vegetable Calzones falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Calzones

How did you like this recipe?

Frequently Asked Questions