Pickled Beets

Name: Pickled Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beets; 2 c. sugar; 2 c. water; 2 c. cider vinegar; 1 lemon, sliced thin (optional); 1 small onion, sliced thin and separated into rings; 1 clove garlic (optional) *; 1 Tbsp. cinnamon *; 1 tsp. ground cloves *; 1 tsp. allspice *

Eats Now Editorial Team · 510 kcal · General

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Pickled Beets – a delicious recipe with beets, sugar, water, cider vinegar, lemon, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 lb. beets
2 c. sugar
2 c. water
2 c. cider vinegar
1 lemon, sliced thin (optional)
1 small onion, sliced thin and separated into rings
1 clove garlic (optional) *
1 Tbsp. cinnamon *
1 tsp. ground cloves *
1 tsp. allspice *

1
*Can use 1 tablespoon pickling spice for spices listed.

510

kcal

Calories

127

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. beets, 2 c. sugar, 2 c. water, 2 c. cider vinegar, and more.

Yes, Pickled Beets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
510 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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