Vegetable Burritos Recipe

Name: Vegetable Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup chopped onion; ½ cup shredded carrot; 1 garlic clove, crushed; 1 tablespoon olive oil; 1 (15 ounce) can black beans; 1 (10 ounce) package frozen chopped broccoli, thawed and drained; 1 (8 ounce) packagefrozen whole kernel corn, thawed and drained; 1 (8 ounce) can tomato sauce; 1 tablespoon chili powder; ½ teaspoon salt; ¼ teaspoon cumin; 1 dash hot sauce; 72 inches flour tortillas; 8 ounces shredded cheddar cheese; salsa; guacamole

Servings: persons

⅔ cup chopped onion
½ cup shredded carrot
1 garlic clove, crushed
1 tablespoon olive oil
1 (15 ounce) can black beans
1 (10 ounce) package frozen chopped broccoli, thawed and drained
1 (8 ounce) packagefrozen whole kernel corn, thawed and drained
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
½ teaspoon salt
¼ teaspoon cumin
1 dash hot sauce
72 inches flour tortillas
8 ounces shredded cheddar cheese
salsa
guacamole

1
Saute onion, carrot and garlic in hot oil in a large skillet over medium-high heat for 2 minutes.
2
Add beans, broccoli, corn, tomato sauce, chili powder, salt, cumin, and hot sauce and bring to a boil.
3
Reduce heat and simmer 5 minutes.
4
Heat tortillas according to package directions.
5
Spoon 1/2 cup vegetable mixture down center of each tortilla and top with 1/4 cup cheese.
6
Fold bottom third of each tortilla over filling.
7
Fold 1 side of tortilla in toward center and fold top over.
8
Serve with salsa and guacamole.

6947

kcal

Calories

Fat

1397

Carbs

200

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ⅔ cup chopped onion, ½ cup shredded carrot, 1 garlic clove, crushed, 1 tablespoon olive oil, and more.

Yes, Vegetable Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Burritos

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