How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Casserole?

You need 5 ingredients. The key ingredients include: 3/4 c. sour cream, 1/3 c. milk, 16 oz. can sauerkraut, 1 can cream of potato soup (not diluted), and more.

Is Sauerkraut Casserole suitable as soups & stews?

Yes, Sauerkraut Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Casserole Recipe

Name: Sauerkraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sour cream; 1/3 c. milk; 16 oz. can sauerkraut; 1 can cream of potato soup (not diluted); slices Swiss cheese

Sauerkraut Casserole – a delicious recipe with sour cream, milk, sauerkraut, cream of potato soup, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. sour cream
1/3 c. milk
16 oz. can sauerkraut
1 can cream of potato soup (not diluted)
slices Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerkraut Casserole

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