Vegetable Burritos Recipe

Name: Vegetable Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: Cooking spray; 1 teaspoon olive oil; 2 cups sliced mushrooms; 1/2 cup chopped onion; 1/2 cup chopped green bell pepper; 1 garlic clove, pressed; 3/4 cup drained canned no-salt-added kidney beans; 1 tablespoon chopped ripe olives; 1/8 teaspoon black pepper; 4 (8-inch) fat-free flour tortillas; 1/4 cup fat-free sour cream; 3/4 cup salsa, divided; 1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese

Servings: persons

Cooking spray
1 teaspoon olive oil
2 cups sliced mushrooms
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 garlic clove, pressed
3/4 cup drained canned no-salt-added kidney beans
1 tablespoon chopped ripe olives
1/8 teaspoon black pepper
4 (8-inch) fat-free flour tortillas
1/4 cup fat-free sour cream
3/4 cup salsa, divided
1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese

1
Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add mushrooms and next 3 ingredients; saute until tender. Drain mixture, and transfer to a bowl. Add beans, olives, and black pepper, stirring well.
2
Spoon one-fourth of bean mixture down center of each tortilla. Top each with 1 tablespoon sour cream, 1 tablespoon salsa, and 2 tablespoons cheese; fold opposite sides over filling.
3
Wipe skillet with a paper towel. Coat pan with cooking spray; place over medium-high heat until hot. Place burritos, seam sides down, in pan; cook 1 minute on each side or until lightly browned. Serve with remaining 1/2 cup salsa.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cooking spray, 1 teaspoon olive oil, 2 cups sliced mushrooms, 1/2 cup chopped onion, and more.

Yes, Vegetable Burritos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Burritos

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