How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbage Dip?

You need 10 ingredients. The key ingredients include: 6 tomatoes, chopped, 2 cans chopped green chilies, 2 cans black olives, sliced, 2 bunches chopped green onions, and more.

Is Garbage Dip suitable as snacks & appetizers?

Yes, Garbage Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Garbage Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garbage Dip Recipe

Name: Garbage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tomatoes, chopped; 2 cans chopped green chilies; 2 cans black olives, sliced; 2 bunches chopped green onions; 1 small bag of carrots, chopped; garlic salt to taste; salt and pepper to taste; 1 bell pepper, chopped; 1 bottle of Italian salad dressing; tortilla chips

Try this homemade Garbage Dip recipe the whole family will love. Made with tomatoes, green chilies, black olives and green onions. Easy step-by-step ins…

This Garbage Dip relies on simple, everyday ingredients such as tomatoes, chopped, chopped green chilies, black olives, sliced and bunches chopped green onions. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jul 27, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garbage Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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