How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Burritos?

You need 15 ingredients. The key ingredients include: 1 large onion, coarsely chopped, 1/2 lb. mushrooms, sliced, 2 cloves garlic, thinly sliced, 1 large green pepper, in strips, and more.

Is Vegetable Burritos suitable as soups & stews?

Yes, Vegetable Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Burritos Recipe

Name: Vegetable Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, coarsely chopped; 1/2 lb. mushrooms, sliced; 2 cloves garlic, thinly sliced; 1 large green pepper, in strips; 2 medium carrots, thinly sliced; 4 medium zucchini, in 1/2-inch thick slices; 2 tomatoes, peeled and cut in 1/2-inch wedges; 1 (7 oz.) can diced green chiles; 1 can sliced olives, drained; 1 tsp. salt; 1/2 tsp. cumin; 1/2 tsp. oregano; 1/2 tsp. chili powder; 6 oz. Jack cheese, shredded; 6 oz. Cheddar or jalapeno cheese, shredded

Vegetable Burritos

Eats Now Editorial Team · 417 kcal · Soups & Stews

Vegetable Burritos – a delicious recipe with onion, mushrooms, garlic, green pepper, carrots, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Burritos

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