Cayman Island Chicken Casserole

1. 1

   Season chicken lightly.

2. 2

   Boil until done and then cool enough to debone.

3. 3

   Place the chicken in an ungreased 9 x 13 pan.

4. 4

   In a blender or food processor, blend cream cheese and soup.

5. 5

   Pour cream cheese mixture over the chicken.

6. 6

   Melt the butter and pour it over the soup mix.

7. 7

   Crush the crackers and sprinkle over chicken mixture to completely cover.

8. 8

   Place pats of butter over the crackers.

9. 9

   Bake at 350 degrees for 45 minutes or until bubbly and browned.

10. 10

    NOTE: I usually double this recipe especially the cream cheese and soup to make it creamier.

11. 11

    I also mix the cream cheese mixture with the chicken because I think it tastes better that way.

12. 12

    You may also substitute chicken breasts, leg quarters, etc -- for the whole chicken.

13. 13

    I use turkey breasts or leftover Thanksgiving turkey for this also.

* Per serving · 4 servings · Values may vary.

No additional tips available.