Braised Oxtails Recipe Recipe

Name: Braised Oxtails Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 x Oxtails; 4 Tbsp. Flour; 1 tsp Pepper; 1 tsp Salt; 3 Tbsp. Brandy; 3 x Carrots, sliced; 2 x Onions, quartered; 16 whl cloves; 1 c. Beef stock; 1 c. Red wine; 4 x Potatoes, quartered, (I leave the skin on)

Servings: persons

2 x Oxtails
4 Tbsp. Flour
1 tsp Pepper
1 tsp Salt
3 Tbsp. Brandy
3 x Carrots, sliced
2 x Onions, quartered
16 whl cloves
1 c. Beef stock
1 c. Red wine
4 x Potatoes, quartered, (I leave the skin on)

1
["Here's one which I first tried (1973 - Wow!)", "on my first attempt to impress and woo my wife.", "Needless to say she was impressed (3 children later!).", "This is an easy recipe which you may double or possibly adapt with no problems.", "Mix flour, pepper and salt.", "Coat washed and pat dry oxtails.", "Place in oven proofed pan and broil to brown for about 6 - 10 min.", "Turn a couple of times.", "Take out of oven.", "Drizzle brandy over warm oxtails.", "Light and set aflame while shaking oxtails till all brandy (alcohol) has been burned.", "Transfer oxtails to a large oven proofed pan (I have used the browning pan but have cleaned it of the extra flour mix).", "Arrange oxtails in pan.", "Insert 2 cloves in each onion piece.", "Add in carrots, potatoes and ""cloved""

No nutrition data on file — estimate from the ingredient list.

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No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 x Oxtails, 4 Tbsp. Flour, 1 tsp Pepper, 1 tsp Salt, and more.

Yes, Braised Oxtails Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Oxtails Recipe

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