Braised Oxtails Recipe

Name: Braised Oxtails Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Oxtails; 4 Tbsp. Flour; 1 tsp Pepper; 1 tsp Salt; 3 Tbsp. Brandy; 3 x Carrots, sliced; 2 x Onions, quartered; 16 whl cloves; 1 c. Beef stock; 1 c. Red wine; 4 x Potatoes, quartered, (I leave the skin on)

Servings: persons

1
["Here's one which I first tried (1973 - Wow!)", "on my first attempt to impress and woo my wife.", "Needless to say she was impressed (3 children later!).", "This is an easy recipe which you may double or possibly adapt with no problems.", "Mix flour, pepper and salt.", "Coat washed and pat dry oxtails.", "Place in oven proofed pan and broil to brown for about 6 - 10 min.", "Turn a couple of times.", "Take out of oven.", "Drizzle brandy over warm oxtails.", "Light and set aflame while shaking oxtails till all brandy (alcohol) has been burned.", "Transfer oxtails to a large oven proofed pan (I have used the browning pan but have cleaned it of the extra flour mix).", "Arrange oxtails in pan.", "Insert 2 cloves in each onion piece.", "Add in carrots, potatoes and ""cloved""

186

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 x Oxtails, 4 Tbsp. Flour, 1 tsp Pepper, 1 tsp Salt, and more.

Yes, Braised Oxtails Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!