Green Bean Salad with Asian-Style Dressing Recipe

Name: Green Bean Salad with Asian-Style Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons white-wine vinegar; 2 tablespoons rice vinegar; 2 teaspoons soy sauce; 1 garlic clove, minced; a 1-inch piece fresh ginger root, peeled and minced (about 1 tablespoon); 2 teaspoons Asian sesame oil; 1/3 cup canola or vegetable oil; 1 tablespoon sesame seeds; 2 pounds green beans, trimmed; 2 scallions, chopped fine (about 2 tablespoons)

Servings: persons

3 tablespoons white-wine vinegar
2 tablespoons rice vinegar
2 teaspoons soy sauce
1 garlic clove, minced
a 1-inch piece fresh ginger root, peeled and minced (about 1 tablespoon)
2 teaspoons Asian sesame oil
1/3 cup canola or vegetable oil
1 tablespoon sesame seeds
2 pounds green beans, trimmed
2 scallions, chopped fine (about 2 tablespoons)

1
In a small bowl, whisk together vinegars, soy sauce, garlic, ginger root, and sesame oil.
2
Add canola or vegetable oil in a stream, whisking, and whisk until emulsified.
3
Season dressing with salt and pepper.
4
In a small dry skillet toast sesame seeds over moderate heat, stirring, until golden and transfer to a small bowl.
5
In a large saucepan of boiling salted water, cook beans until crisp-tender, about 4 minutes.
6
Transfer beans to a colander and rinse under cold water.
7
Drain beans well.
8
In a large bowl, combine beans, scallions, sesame seeds, and dressing and toss well.
9
Serve salad chilled or at room temperature.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons white-wine vinegar, 2 tablespoons rice vinegar, 2 teaspoons soy sauce, 1 garlic clove, minced, and more.

Yes, Green Bean Salad with Asian-Style Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean Salad with Asian-Style Dressing

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