Vegetable Broth Rice Pilaf With Dried Cranberries Recipe

Name: Vegetable Broth Rice Pilaf With Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 clove garlic, minced; ¼ cup celery, finely chopped; ½ cup onion, finely chopped; ¼ cup carrot, finely chopped; 1 ½ cups vegetable broth; 1 cup rice; ½ cup dried cranberries; salt; ground pepper; 2 tablespoons olive oil; ½ cup pine nuts

Servings: persons

1 tablespoon butter
1 clove garlic, minced
¼ cup celery, finely chopped
½ cup onion, finely chopped
¼ cup carrot, finely chopped
1 ½ cups vegetable broth
1 cup rice
½ cup dried cranberries
salt
ground pepper
2 tablespoons olive oil
½ cup pine nuts

1
In a medium sized sauce pan, melt butter and saute garlic, celery, onion and carrots until soft.
2
Add vegetable broth, rice, dried cranberries, salt and pepper.
3
Bring to a boil from mediuim heat with a lid on an angle to let vapour out.
4
Recuce heat to low and cook for 30 minutes.
5
Once you start to see indents forming in the rice, close the cover and let sit for 25 minutes.
6
Fluff with a fork and serve garnished with toasted pine nuts.
7
To toast pine nuts, lightly saute in olive oil until they are golden brown.
8
This will add a pleasant nutty flavor to the rice.
9
This dish is a great accompaniment to any meal.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 1 clove garlic, minced, ¼ cup celery, finely chopped, ½ cup onion, finely chopped, and more.

Yes, Vegetable Broth Rice Pilaf With Dried Cranberries falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Broth Rice Pilaf With Dried Cranberries

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