Country Stew (Crock-Pot)

Name: Country Stew (Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat; peas; sliced carrots; potatoes, cubed; onion; salt; tomato soup; pepper; 1 1/3 c. water; 1 bay leaf

Eats Now Editorial Team · Soups & Stews

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Country Stew (Crock-Pot) – a delicious recipe with stew meat, peas, carrots, potatoes, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat
peas
sliced carrots
potatoes, cubed
onion
salt
tomato soup
pepper
1 1/3 c. water
1 bay leaf

1
Combine all.
2
Put in crock-pot on high, 4 to 5 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. stew meat, peas, sliced carrots, potatoes, cubed, and more.

Yes, Country Stew (Crock-Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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