How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Broth Base?

You need 8 ingredients. The key ingredients include: 2 leeks, white and light green parts, chopped and washed (2 1/2 cups, 5 oz), 2 carrots, peeled and cut into 2 inch pieces (2/3 cups, 3 oz), 1/2 small celery root, peeled and cut into 1/2 inch pieces (3/4 cup, 3 oz), 1/2 cup fresh parsley leaves, and thin stems (1/2 oz), and more.

Is Vegetable Broth Base suitable as soups & stews?

Yes, Vegetable Broth Base falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Broth Base?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Broth Base Recipe

Name: Vegetable Broth Base
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leeks, white and light green parts, chopped and washed (2 1/2 cups, 5 oz); 2 carrots, peeled and cut into 2 inch pieces (2/3 cups, 3 oz); 1/2 small celery root, peeled and cut into 1/2 inch pieces (3/4 cup, 3 oz); 1/2 cup fresh parsley leaves, and thin stems (1/2 oz); 3 tablespoons dried minced onions; 2 tablespoons kosher salt; 1 1/2 tablespoons tomato paste; 3 tablespoons soy sauce

Vegetable Broth Base – a delicious recipe with leeks, carrots, celery root, parsley, onions, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 leeks, white and light green parts, chopped and washed (2 1/2 cups, 5 oz)
2 carrots, peeled and cut into 2 inch pieces (2/3 cups, 3 oz)
1/2 small celery root, peeled and cut into 1/2 inch pieces (3/4 cup, 3 oz)
1/2 cup fresh parsley leaves, and thin stems (1/2 oz)
3 tablespoons dried minced onions
2 tablespoons kosher salt
1 1/2 tablespoons tomato paste
3 tablespoons soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Soups & Stews

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Vegetable Broth Base

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