How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Broth?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 medium onions, cut into wedges, 2 celery ribs, cut into 1-inch pieces, 1 whole garlic bulb, separated into cloves and peeled, and more.

Is Vegetable Broth suitable as soups & stews?

Yes, Vegetable Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Broth Recipe

Name: Vegetable Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 medium onions, cut into wedges; 2 celery ribs, cut into 1-inch pieces; 1 whole garlic bulb, separated into cloves and peeled; 3 medium leeks, white and light green parts only, cleaned and cut into 1-inch pieces; 3 medium carrots, cut into 1-inch pieces; 8 cups water; 1/2 pound fresh mushrooms, quartered; 1 cup packed fresh parsley sprigs; 4 sprigs fresh thyme; 1 teaspoon salt; 1/2 teaspoon whole peppercorns; 1 bay leaf

Vegetable Broth

Eats Now Editorial Team · 191 kcal · Soups & Stews

Vegetable Broth – a delicious recipe with olive oil, onions, celery, garlic, leeks, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Broth

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