How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Broth ?

You need 10 ingredients. The key ingredients include: 6c. coarsely chopped mild vegetables(bell peppers, carrots, celery, mushroom stems, potatoes, pinach zucchini), 1med. onion, coarsely chopped, 1/2c. parsley sprigs, 8c. cold water, and more.

Is Vegetable Broth suitable as soups & stews?

Yes, Vegetable Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Broth ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Broth Recipe

Name: Vegetable Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6c. coarsely chopped mild vegetables(bell peppers, carrots, celery, mushroom stems, potatoes, pinach zucchini); 1med. onion, coarsely chopped; 1/2c. parsley sprigs; 8c. cold water; 2Tbsp. chopped fresh or 2tsp. dried basil leaves; 2Tbsp. chopped fresh or 2 tsp. dried thyme leaves; 1tsp. salt; 1/4 tps. cracked black pepper; 4 garlic cloves, finely chopped; 2 bay leaves

Vegetable Broth – a delicious recipe with mild vegetables(bell peppers, onion, parsley sprigs, cold water, basil, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Broth

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