How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 10-Bean Soup?

You need 9 ingredients. The key ingredients include: 2 c. bean mixture, 2 Tbsp. salt (optional), 2 qt. water, ham hocks or smoked sausage, and more.

Is 10-Bean Soup suitable as soups & stews?

Yes, 10-Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 10-Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

10-Bean Soup Recipe

Name: 10-Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. bean mixture; 2 Tbsp. salt (optional); 2 qt. water; ham hocks or smoked sausage; 1 large onion, cut into lengths; 1 large can tomatoes; 1 large red or green pepper, chopped; 1 clove garlic; salt and pepper to taste

10-Bean Soup – a delicious recipe with bean mixture, salt, water, ham hocks, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. bean mixture
2 Tbsp. salt (optional)
2 qt. water
ham hocks or smoked sausage
1 large onion, cut into lengths
1 large can tomatoes
1 large red or green pepper, chopped
1 clove garlic
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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10-Bean Soup

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