Vegetable Broth Recipe

Name: Vegetable Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each carrots unpeeled, sliced; 2 each leeks white and green parts washed, sliced; 1 each fennel bulb sliced; 2 each turnip peeled, sliced; 1 large onions sliced; 3 each garlic cloves unpeeled, cut in half; 1 bunch parsley leaves; 4 each thyme sprigs fresh; 1 each bay leaves; 1 cup mushrooms, canned; 1 tablespoon black peppercorns; 1 cup white wine dry

Servings: persons

2 each carrots unpeeled, sliced
2 each leeks white and green parts washed, sliced
1 each fennel bulb sliced
2 each turnip peeled, sliced
1 large onions sliced
3 each garlic cloves unpeeled, cut in half
1 bunch parsley leaves
4 each thyme sprigs fresh
1 each bay leaves
1 cup mushrooms, canned
1 tablespoon black peppercorns
1 cup white wine dry

1
Combine all ingredients except peppercorns and wine in a 4 quart pot.
2
Pour over just enough water to cover and heat on high heat until liquid comes to a boil.
3
Turn heat down, cover pot and keep broth at a slow simmer.
4
When vegetables have simmered 30 minutes, add peppercorns and white wine and simmer for 10 minutes more.
5
Strain through a medium-mesh strainer into a clean pot or heat-resistant plastic container.
6
Let broth cool, uncovered, for an hour before putting it in the refrigerator.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 each carrots unpeeled, sliced, 2 each leeks white and green parts washed, sliced, 1 each fennel bulb sliced, 2 each turnip peeled, sliced, and more.

Yes, Vegetable Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Broth

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