Try this homemade Pork and Green Onion Shabu-shabu Nabe (Hot Pot) recipe the whole family will love. Made with Green onions, Pork, mushrooms and Soy sau…
This Pork and Green Onion Shabu-shabu Nabe (Hot Pot) relies on simple, everyday ingredients such as mixed mushrooms, japanese soup stock (dashi), soy sauce and chinese soup stock powder. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026