Vegetable Bread Appetizer

1. 1

   Roll crescent rolls out flat onto cookie sheets.

2. 2

   Bake to package directions (be sure not to overcook; lightly brown).

3. 3

   Mix cream cheese, sour cream and powdered dressing mix; spread over cooled rolls.

4. 4

   Put on the vegetables of your choice; top with grated cheese.

5. 5

   Cut into bite size pieces and serve.

No additional tips available.