Vegetable Bread — Meat & Poultry recipe

Vegetable Bread

Eats Now Editorial Team  · 2206 kcal  · Meat & Poultry

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Bake this irresistible Vegetable Bread at home. Made with buttermilk fluffy, bacon, bell pepper and onion. Easy step-by-step instructions included.

This Vegetable Bread relies on simple, everyday ingredients such as fried bacon or bacon bits, bell pepper, chopped, onion, chopped and parmesan cheese. It comes together quickly and makes 4 servings, at about 2206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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