How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. ground beef or chicken, 1 can dark red kidney beans, 1 pkg. flour tortillas, 1 container sour cream, and more.

Is Mexican Casserole suitable as meat & poultry?

Yes, Mexican Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef or chicken; 1 can dark red kidney beans; 1 pkg. flour tortillas; 1 container sour cream; 1 pkg. grated Mozzarella cheese; 1 green pepper; 1 small onion; 1 jar salsa

Try this homemade Mexican Casserole recipe the whole family will love. Made with ground beef, dark red kidney beans, flour tortillas and sour cream. Eas…

This Mexican Casserole relies on simple, everyday ingredients such as ground beef or chicken, dark red kidney beans, flour tortillas and container sour cream. It comes together quickly and makes 4 servings, at about 943 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef or chicken
1 can dark red kidney beans
1 pkg. flour tortillas
1 container sour cream
1 pkg. grated Mozzarella cheese
1 green pepper
1 small onion
1 jar salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
943 kcal
Category
Meat & Poultry

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Mexican Casserole

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