How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Bread?

You need 7 ingredients. The key ingredients include: 1 loaf frozen bread dough, thaw and let rise until double in size, 5 thin slices Swiss cheese, 3/4 c. uncooked broccoli, cut in pieces, 3/4 c. thinly sliced mushrooms (fresh or canned), and more.

Is Vegetable Bread suitable as general?

Yes, Vegetable Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Bread Recipe

Name: Vegetable Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf frozen bread dough, thaw and let rise until double in size; 5 thin slices Swiss cheese; 3/4 c. uncooked broccoli, cut in pieces; 3/4 c. thinly sliced mushrooms (fresh or canned); 1/2 c. sliced onion; 1 large fresh tomato, sliced thick; 1/2 c. grated Cheddar cheese

Vegetable Bread – a delicious recipe with bread, thin slices Swiss cheese, broccoli, mushrooms, onion, tomato. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 loaf frozen bread dough, thaw and let rise until double in size
5 thin slices Swiss cheese
3/4 c. uncooked broccoli, cut in pieces
3/4 c. thinly sliced mushrooms (fresh or canned)
1/2 c. sliced onion
1 large fresh tomato, sliced thick
1/2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
665 kcal
Category
General

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