Oil-Free Non-Fried Potato Chips

1. 1

   Peel and slice the potato.

2. 2

   You don't have to slice it super thin, 1 mm or so is about right.

3. 3

   You can do this quickly using a vegetable slice.

4. 4

   Line the turntable of your microwave with kitchen parchment paper, and place the potato slices on it so that they don't overlap.

5. 5

   Sprinkle lightly with salt, and microwave for about 5-6 minutes at 600 W. They will burn if you cook them too long, so keep an eye on them and adjust the time.

6. 6

   If they look crispy, they are done.

7. 7

   Variations: Besides salt, try seasoning the chips with aonori seaweed and salt; mentsuyu; Krazy Salt; garlic salt; soup stock granules; paprika or curry powder, karaage powder, etc.

8. 8

   Try with other vegetables besides potatoes too.

* Per serving · 4 servings · Values may vary.

No additional tips available.