Vegetable Bites

1. 1

   Unroll crescent dough onto a

2. 2

   forming a 14x3-1/2-in. rectangle; seal perforations. Bake at 375u00b0 for 7-9 minutes or until golden brown. Cool completely on a wire rack.

3. 3

   In a large bowl, beat the cream cheese, mayonnaise and salad dressing mix until blended. Spread evenly over crust. Sprinkle with vegetables; gently press down. Cover with plastic wrap. Chill until serving. Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.