Chorizo and Peppers Quesadillas

1. 1

   Brown chorizo in a skillet over medium high heat.

2. 2

   Once chorizo is cooked through, remove it from the skillet and set aside on a paper towel-lined plate to drain.

3. 3

   Add peppers into the skillet and cook for about 4 minutes, until softened and a bit charred.

4. 4

   Remove from the skillet and set aside with the chorizo.

5. 5

   Add a bit of butter into the skillet.

6. 6

   Once its melted, place 2 tortillas down in the skillet, cover each with about 1/4 of the cheese, then evenly distribute the chorizo and peppers on top.

7. 7

   Sprinkle the rest of the cheese on and top with the remaining tortillas.

8. 8

   Cook until the bottom is crispy and golden brown (2-3 minutes), then flip and cook for another couple minutes until that side is golden.

9. 9

   Remove quesadillas from the skillet and cut into fourths.

10. 10

    Plate them and sprinkle avocado and feta over the top.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.