L'Aido Boulido (Catalan Garlic Soup) With Pistou Recipe

Name: L'Aido Boulido (Catalan Garlic Soup) With Pistou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the rouille; 1 handful basil leaves; 6-12 cloves garlic; .5 red bell pepper, seeded; 2-5 chilis de arbol, to your taste; 1 fat slice of white bread, soaked in water and squeezed dry; olive oil (see below); salt and pepper; For the L'aido Boulido; 12 garlic cloves, mashed; 4 cups water; 2 bay leaves; 1 sprig fresh sage; 4 tablespoons olive oil; 4 slices of stale bread; 1.5 cups Gruyere, grated; salt to taste; 1-2 tablespoons rouille (see above)

Servings: persons

For the rouille
1 handful basil leaves
6-12 cloves garlic
.5 red bell pepper, seeded
2-5 chilis de arbol, to your taste
1 fat slice of white bread, soaked in water and squeezed dry
olive oil (see below)
salt and pepper
For the L'aido Boulido
12 garlic cloves, mashed
4 cups water
2 bay leaves
1 sprig fresh sage
4 tablespoons olive oil
4 slices of stale bread
1.5 cups Gruyere, grated
salt to taste
1-2 tablespoons rouille (see above)

1
Loosely chop up the bell pepper, the garlic, and chuck them into a food processor with the dried chilis and the wrung-out bread. Pulse until they're largely chopped.
2
Add the the basil, and a little salt and pepper, and pulse, drizzling olive oil in, until it begins to resemble a pesto.
3
Bring water garlic & salt to boil, and cook 10-15 minutes.
4
Add herbs and 1 Tbsp oil. Cook for 5 minutes, then cover and let stand 10 minutes.
5
Place a slice in each heated bowl, cover with cheeses, sprinkle with oil, and pour over the broth.
6
Stir in half a tablespoon to a tablespoon of rouille, or just leave it up to your guests.

812

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the rouille, 1 handful basil leaves, 6-12 cloves garlic, .5 red bell pepper, seeded, and more.

Yes, L'Aido Boulido (Catalan Garlic Soup) With Pistou falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

L'Aido Boulido (Catalan Garlic Soup) With Pistou

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