How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for L'Aido Boulido (Catalan Garlic Soup) With Pistou?

You need 18 ingredients. The key ingredients include: For the rouille, 1 handful basil leaves, 6-12 cloves garlic, .5 red bell pepper, seeded, and more.

Is L'Aido Boulido (Catalan Garlic Soup) With Pistou suitable as soups & stews?

Yes, L'Aido Boulido (Catalan Garlic Soup) With Pistou falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover L'Aido Boulido (Catalan Garlic Soup) With Pistou?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

L'Aido Boulido (Catalan Garlic Soup) With Pistou

Name: L'Aido Boulido (Catalan Garlic Soup) With Pistou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the rouille; 1 handful basil leaves; 6-12 cloves garlic; .5 red bell pepper, seeded; 2-5 chilis de arbol, to your taste; 1 fat slice of white bread, soaked in water and squeezed dry; olive oil (see below); salt and pepper; For the L'aido Boulido; 12 garlic cloves, mashed; 4 cups water; 2 bay leaves; 1 sprig fresh sage; 4 tablespoons olive oil; 4 slices of stale bread; 1.5 cups Gruyere, grated; salt to taste; 1-2 tablespoons rouille (see above)

Warm up with this hearty L'Aido Boulido (Catalan Garlic Soup) With Pistou recipe. Made with rouille, handful basil, garlic and red bell pepper. Easy ste…

This L'Aido Boulido (Catalan Garlic Soup) With Pistou relies on simple, everyday ingredients such as for the rouille, handful basil leaves, garlic and red bell pepper, seeded. It comes together quickly and makes 4 servings, at about 812 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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L'Aido Boulido (Catalan Garlic Soup) With Pistou

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions