Fried Walnuts

1. 1

   In large saucepan over high heat, bring 6 cups water to boil. Add walnuts; cook 1 minute.

2. 2

   Rinse under running hot water (drain well).

3. 3

   In large bowl, toss nuts in sugar.

4. 4

   Use deep skillet. Heat 1-inch of oil to 350u00b0.

5. 5

   With slotted spoon, place nuts in coarse sieve to drain.

6. 6

   Sprinkle with salt.

7. 7

   Toss lightly to keep from sticking.

8. 8

   Spread on waxed paper to cool.

9. 9

   Store in airtight container to keep fresh.

No additional tips available.