Vegetable Biryani Recipe

Name: Vegetable Biryani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, diced; 1 green bell pepper, diced; 8 ounces green beans, trimmed and cut into 1-inch pieces; 1 carrot, sliced thin; 1 teaspoon minced fresh ginger; 2 garlic cloves, minced; 2 teaspoons garam masala; 1/2 teaspoon ground turmeric; 1/2 teaspoon salt; 1/4 teaspoon cayenne; 1 1/2 cups basmati rice; 4 cups water; 1 1/2 cups cooked kidney beans, rinsed and drained; peanuts; raisins

Servings: persons

1 tablespoon vegetable oil
1 onion, diced
1 green bell pepper, diced
8 ounces green beans, trimmed and cut into 1-inch pieces
1 carrot, sliced thin
1 teaspoon minced fresh ginger
2 garlic cloves, minced
2 teaspoons garam masala
1/2 teaspoon ground turmeric
1/2 teaspoon salt
1/4 teaspoon cayenne
1 1/2 cups basmati rice
4 cups water
1 1/2 cups cooked kidney beans, rinsed and drained
peanuts
raisins

1
Let the oil get heated in a large ovenproof casserole over medium heat.
2
Add in the onion, bell pepper, green beans, and carrot; stir/saute for about 10 minutes or until soft.
3
Add in the ginger, garlic, garam masala, turmeric, salt, and cayenne; cook and stir occasionally for 2 more minutes.
4
Stir in rice, then stir in water.
5
Cover and bake in a 375u00b0 oven for 30 minutes or until the rice and vegetables are tender.
6
Remove from oven; stir in the kidney beans and replace the lid.
7
Let stand for 5 minutes.
8
Serve onto individual plates; garnish with peanuts and raisins, if desired.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion, diced, 1 green bell pepper, diced, 8 ounces green beans, trimmed and cut into 1-inch pieces, and more.

Yes, Vegetable Biryani falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Biryani

How did you like this recipe?

Frequently Asked Questions