Chocolate Cream Taffy

1. 1

   Combine sugar, water and vinegar in a saucepan.

2. 2

   Stir over low heat until dissolved, then boil without stirring until a small amount hardens when dropped into a glass of cold water.

3. 3

   Flavor with vanilla.

4. 4

   Pour into buttered plates and put a square of chocolate into the middle of each plate.

5. 5

   Let cool until it can be handled.

6. 6

   Pull the taffy until chocolate is pulled into taffy and is uniform color.

7. 7

   Cut into one-inch squares. Children love to help make this taffy!

* Per serving · 4 servings · Values may vary.

No additional tips available.