How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef With Rice Soup?

You need 8 ingredients. The key ingredients include: 1/2 lb ground beef, 1 tablespoon oil, 1/2 cup uncooked rice, 1 (14 1/2 ounce) can diced tomatoes, and more.

Is Vegetable Beef With Rice Soup suitable as soups & stews?

Yes, Vegetable Beef With Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef With Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef With Rice Soup Recipe

Name: Vegetable Beef With Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground beef; 1 tablespoon oil; 1/2 cup uncooked rice; 1 (14 1/2 ounce) can diced tomatoes; 2 (14 ounce) cans beef broth; 1 3/4 cups water; 1 (16 ounce) package frozen mixed vegetables; salt and pepper

Vegetable Beef With Rice Soup – a delicious recipe with ground beef, oil, rice, tomatoes, beef broth, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb ground beef
1 tablespoon oil
1/2 cup uncooked rice
1 (14 1/2 ounce) can diced tomatoes
2 (14 ounce) cans beef broth
1 3/4 cups water
1 (16 ounce) package frozen mixed vegetables
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Beef With Rice Soup

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