Vegetable-Beef Warmer

1. 1

   Mix the broth and the stock in a large pot over high heat. Leave it to boil.

2. 2

   Once boiling, add the vegetables. Let simmer until veggies are only lightly crispy.

3. 3

   While it sits, cook the beef in a medium saucepan. Once thoroughly cooked, add beef tips to pot. Let it sit until the meat is tender and the vegetables are soft.

4. 4

   Add spices, salt, and pepper, then serve in bowls with a fresh roll.

* Per serving · 4 servings · Values may vary.

No additional tips available.