How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Stroganoff?

You need 8 ingredients. The key ingredients include: 1 lb. beef sirloin steak, cut into strips, 1 medium onion, cut into thin wedges, 1 Tbsp. oil, 2-1/4 cups water, and more.

Is Vegetable Beef Stroganoff suitable as meat & poultry?

Yes, Vegetable Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Stroganoff Recipe

Name: Vegetable Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. beef sirloin steak, cut into strips; 1 medium onion, cut into thin wedges; 1 Tbsp. oil; 2-1/4 cups water; 2 beef bouillon cubes; 4 cups (8 oz.) medium egg noodles, uncooked; 3 cups assorted cut-up vegetables; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream

Vegetable Beef Stroganoff – a delicious recipe with beef sirloin steak, onion, oil, water, egg noodles, vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef sirloin steak, cut into strips
1 medium onion, cut into thin wedges
1 Tbsp. oil
2-1/4 cups water
2 beef bouillon cubes
4 cups (8 oz.) medium egg noodles, uncooked
3 cups assorted cut-up vegetables
1 cup BREAKSTONE'S or KNUDSEN Sour Cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Vegetable Beef Stroganoff

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