How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Chinese Five-Spice Chicken?

You need 13 ingredients. The key ingredients include: 500 g chicken wings, 1 tablespoon five-spice powder, 5 hardboiled egg, 1 tablespoon oil, and more.

Is Traditional Chinese Five-Spice Chicken suitable as meat & poultry?

Yes, Traditional Chinese Five-Spice Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Traditional Chinese Five-Spice Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Chinese Five-Spice Chicken Recipe

Name: Traditional Chinese Five-Spice Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chicken wings; 1 tablespoon five-spice powder; 5 hardboiled egg; 1 tablespoon oil; 1 tablespoon garlic; 1 bean curd; 3 tablespoons sugar; 1 teaspoon salt; 2 tablespoons light soy sauce; 2 teaspoons black soy sauce; 5 dried Chinese mushrooms, soaked in warm water for 30 min; 3 cups water; 1 sprig fresh coriander

Traditional Chinese Five-Spice Chicken

Eats Now Editorial Team · 500 kcal · Meat & Poultry

Traditional Chinese Five-Spice Chicken – a delicious recipe with five-spice powder, egg, oil, garlic, bean curd, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Traditional Chinese Five-Spice Chicken

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