Vegetable Beef Stew Recipe

Name: Vegetable Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. stew meat; 3 qt. water; 2 1/2 Tbsp. salt; 1/2 tsp. pepper; 2 large onions, chopped; 2 bay leaves, crushed; 1/4 tsp. oregano; 1/4 tsp. thyme; 2 lb. potatoes, cubed; 1 large pkg. frozen veggies; 4 c. shredded cabbage; 1 large can tomatoes; 1 tsp. sugar

Servings: persons

1 1/2 lb. stew meat
3 qt. water
2 1/2 Tbsp. salt
1/2 tsp. pepper
2 large onions, chopped
2 bay leaves, crushed
1/4 tsp. oregano
1/4 tsp. thyme
2 lb. potatoes, cubed
1 large pkg. frozen veggies
4 c. shredded cabbage
1 large can tomatoes
1 tsp. sugar

1
Place beef in a large pot with 2 1/2 quarts water. Add 1 tablespoon salt, pepper and 1 chopped onion.
2
Combine bay leaves, oregano and thyme; tie in a cheesecloth bag and drop into pot with meat.
3
Cover and simmer 3 hours.
4
Cut meat into bite size pieces and add to stock.
5
Add potato chunks, cabbage, 1 chopped onion and 1 tablespoon salt.
6
Simmer for 1 hour.
7
Add 2 cups water, tomatoes, sugar, frozen veggies and 1/2 teaspoon salt.
8
Cook for 1 hour longer.
9
Yields 6 quarts.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. stew meat, 3 qt. water, 2 1/2 Tbsp. salt, 1/2 tsp. pepper, and more.

Yes, Vegetable Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Stew

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