How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Stew?

You need 13 ingredients. The key ingredients include: 1 lb. lean beef tips, cut into 1/2-inch cubes, 1 Tbsp. vegetable oil, 16 oz. can English peas, drained, 16 oz. can lima beans, drained, and more.

Is Vegetable Beef Stew suitable as soups & stews?

Yes, Vegetable Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Stew Recipe

Name: Vegetable Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean beef tips, cut into 1/2-inch cubes; 1 Tbsp. vegetable oil; 16 oz. can English peas, drained; 16 oz. can lima beans, drained; 17 oz. can whole kernel corn, drained; 1 Tbsp. sugar; 2 medium onions, chopped; 2 lb. potatoes, peeled and cubed; 1 tsp. garlic powder; 4 carrots, scraped and sliced; 2 (10 oz.) cans beef broth; 2 (16 oz.) cans whole tomatoes, chopped (undrained); salt and pepper

Vegetable Beef Stew

Eats Now Editorial Team · 916 kcal · Soups & Stews

Vegetable Beef Stew – a delicious recipe with lean beef, vegetable oil, English peas, beans, kernel corn, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Beef Stew

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