How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Stew?

You need 13 ingredients. The key ingredients include: 1 lb. lean beef tips, cut into 1/2-inch cubes, 1 Tbsp. vegetable oil, 16 oz. can English peas, drained, 16 oz. can lima beans, drained, and more.

Is Vegetable Beef Stew suitable as soups & stews?

Yes, Vegetable Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Stew Recipe

Name: Vegetable Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean beef tips, cut into 1/2-inch cubes; 1 Tbsp. vegetable oil; 16 oz. can English peas, drained; 16 oz. can lima beans, drained; 17 oz. can whole kernel corn, drained; 1 Tbsp. sugar; 2 medium onions, chopped; 2 lb. potatoes, peeled and cubed; 1 tsp. garlic powder; 4 carrots, scraped and sliced; 2 (10 oz.) cans beef broth; 2 (16 oz.) cans whole tomatoes, chopped (undrained); salt and pepper

Warm up with this hearty Vegetable Beef Stew recipe. Made with lean beef, vegetable oil, English peas and beans. Easy step-by-step instructions included.

This Vegetable Beef Stew relies on simple, everyday ingredients such as vegetable oil, can english peas, drained, can lima beans, drained and sugar. It comes together quickly and makes 4 servings, at about 916 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions