How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tenderloin Chili?

You need 9 ingredients. The key ingredients include: 1 lb pork tenderloin, cubed, 1 (15 ounce) can beef broth, 1 (15 ounce) can pinto beans, rinsed and drained, 1 lb plum tomato, sliced, and more.

Is Tenderloin Chili suitable as soups & stews?

Yes, Tenderloin Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tenderloin Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tenderloin Chili Recipe

Name: Tenderloin Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, cubed; 1 (15 ounce) can beef broth; 1 (15 ounce) can pinto beans, rinsed and drained; 1 lb plum tomato, sliced; 2 jalapeno chilies, minced; 1 tablespoon chili powder; 1 teaspoon toasted cumin; 1 teaspoon Worcestershire sauce; salt and pepper

Tenderloin Chili – a delicious recipe with pork tenderloin, beef broth, pinto beans, tomato, jalapeno chilies, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb pork tenderloin, cubed
1 (15 ounce) can beef broth
1 (15 ounce) can pinto beans, rinsed and drained
1 lb plum tomato, sliced
2 jalapeno chilies, minced
1 tablespoon chili powder
1 teaspoon toasted cumin
1 teaspoon Worcestershire sauce
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Soups & Stews

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Tenderloin Chili

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