Warm up with this hearty Tenderloin Chili recipe. Made with pork tenderloin, beef broth, pinto beans and tomato. Easy step-by-step instructions included.
This Tenderloin Chili relies on simple, everyday ingredients such as pork tenderloin, cubed, (15 ounce) can beef broth, plum tomato, sliced and jalapeno chilies, minced. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026