Vegetable Beef Stew

Name: Vegetable Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef cubes or hamburger; 2 Tbsp. vegetable oil; 2 c. water; 2 c. tomato juice; 1 (16 oz.) can tomatoes; 2 medium onions, chopped; 1 can whole kernel corn; 1 c. cubed potatoes; 1 c. sliced carrots; 1 c. chopped celery; 1 c. green peas; 1 c. lima beans; 1 Tbsp. sugar; 2 tsp. salt

Eats Now Editorial Team · 698 kcal · Soups & Stews

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Vegetable Beef Stew – a delicious recipe with beef cubes, vegetable oil, water, tomato juice, tomatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beef cubes or hamburger
2 Tbsp. vegetable oil
2 c. water
2 c. tomato juice
1 (16 oz.) can tomatoes
2 medium onions, chopped
1 can whole kernel corn
1 c. cubed potatoes
1 c. sliced carrots
1 c. chopped celery
1 c. green peas
1 c. lima beans
1 Tbsp. sugar
2 tsp. salt

1
Cook beef in hot oil in large Dutch oven until brown.
2
Add remaining ingredients.
3
Bring to boil.
4
Cover, reduce heat and simmer 2 to 2 1/2 hours.
5
Add additional water during cooking, if necessary.
6
Serve with crackers or cornbread.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. beef cubes or hamburger, 2 Tbsp. vegetable oil, 2 c. water, 2 c. tomato juice, and more.

Yes, Vegetable Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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