Steak Madrid Of Blairtown Recipe

Name: Steak Madrid Of Blairtown
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small yellow onion; 2 (15 ounce) cans tomato sauce; 1 (4 ounce) can diced green chilies; 1 cup flour; 1 1/2 - 2 lbs top round beef; 2 tablespoons butter; 1/3 cup red wine; 1 (7/8 ounce) package brown gravy mix; 1 cup beef broth; shredded cheddar cheese (to your taste); kosher salt; pepper; fresh chives; olive oil

Servings: persons

1 small yellow onion
2 (15 ounce) cans tomato sauce
1 (4 ounce) can diced green chilies
1 cup flour
1 1/2 - 2 lbs top round beef
2 tablespoons butter
1/3 cup red wine
1 (7/8 ounce) package brown gravy mix
1 cup beef broth
shredded cheddar cheese (to your taste)
kosher salt
pepper
fresh chives
olive oil

1
Preparation.
2
Preheat Oven to 350 degrees.
3
Dice onion finely.
4
In bowl or prep dish, add flour and season generously with salt and pepper and combine thoroughly.
5
Dredge cutlets on both side in flour mixture.
6
In saute pan, coat bottom with Olive Oil, heat to medium. Test to see if pan is hot, simply take a bit of flour and if it sizzles, it is hot enough. Once hot, brown each side of the cutlet (approximately 2-3 minutes). Remove from pan and set aside.
7
Turn burner to low and melt butter. Once melted add the red wine and deglaze pan. Once liquid is approximately reduced by half, then add onions and cook until translucent. Then add tomato sauce.
8
Meanwhile in glass measuring cup, whisk gravy mix into beef stock. Once blended, combine with sauce on cooktop and lastly add Green Chiles.
9
Allow sauce to boil and remove from heat.
10
In oven proof pan, pour sauce into the bottom and place cutlets into the sauce.
11
Cover and bake for 45 minutes.
12
Once 45 minutes has elapsed, remove from oven and add cheddar cheese to the melt.
13
Return to oven for 15 minutes.
14
Serve over rice and garnish with fresh chives.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small yellow onion, 2 (15 ounce) cans tomato sauce, 1 (4 ounce) can diced green chilies, 1 cup flour, and more.

Yes, Steak Madrid Of Blairtown falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak Madrid Of Blairtown

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions