Vegetable Beef Soup Recipe Recipe

Name: Vegetable Beef Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound stew beef or possibly chuck steak; 1 teaspoon salt; 1 teaspoon pepper; 1 beef bouillon cube; 1/2 c. minced onion; 1 c. minced celery; 1 c/ cjp[[ed cabbage; 4-5 carrots, sliced; 1 (16 ounce.) can Italian style tomatoes; 1 tbsp. Worcestershire sauce; 1/4 teaspoon oregano; 2 bay leaves

Servings: persons

1 1/2 pound stew beef or possibly chuck steak
1 teaspoon salt
1 teaspoon pepper
1 beef bouillon cube
1/2 c. minced onion
1 c. minced celery
1 c/ cjp[[ed cabbage
4-5 carrots, sliced
1 (16 ounce.) can Italian style tomatoes
1 tbsp. Worcestershire sauce
1/4 teaspoon oregano
2 bay leaves

1
Cover meat with water in large kettle.
2
Add in salt, pepper, and bay leaf.
3
Bring to boil while preparing vegetables.
4
Add in vegetables and simmer at least 2 1/2 hrs.
5
Remove meat and bay leaves.
6
Cut meat into bite size pcs.
7
Add in to kettle.
8
Add in tomatoes, Worcestershire sauce and bouillon cube.
9
Simmer for 1/2 hour longer and serve warm.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pound stew beef or possibly chuck steak, 1 teaspoon salt, 1 teaspoon pepper, 1 beef bouillon cube, and more.

Yes, Vegetable Beef Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

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