Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. beef shank, cut in 1 inch pcs; 6 c. water; 2 c. tomato juice; 1/3 c. minced onions; 1 tbsp. salt; 2 teaspoon Worcestershire sauce; 1/4 teaspoon chili pwdr; 2 bay leaves; 1 c. celery, diced; 1 c. sliced carrots; 1 c. diced potatoes; 1 c. minced cabbage

Eats Now Editorial Team · 962 kcal · Soups & Stews

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Vegetable Beef Soup Recipe – a delicious recipe with beef shank, water, tomato juice, onions, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs. beef shank, cut in 1 inch pcs
6 c. water
2 c. tomato juice
1/3 c. minced onions
1 tbsp. salt
2 teaspoon Worcestershire sauce
1/4 teaspoon chili pwdr
2 bay leaves
1 c. celery, diced
1 c. sliced carrots
1 c. diced potatoes
1 c. minced cabbage

1
Remove meat from bone.
2
Cut in bite size pcs.
3
Brown in warm fat.
4
Add in bones, water, tomato juice, onion, and seasonings.
5
Cover and simmer 2 hrs.
6
Add in vegetables; cover.
7
Simmer 1 hour longer.
8
Remove bones and bay leaves before serving.

962

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs. beef shank, cut in 1 inch pcs, 6 c. water, 2 c. tomato juice, 1/3 c. minced onions, and more.

Yes, Vegetable Beef Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
962 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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