Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 small bell pepper, chopped; 1 small onion, chopped; 1 stick margarine; 2 c. whole kernel corn; 2 c. cooked rice; 1 small jar pimento, chopped; 1 can mushroom soup (undiluted); 1/2 tsp. salt; 1 tsp. Worcestershire sauce; 1 tsp. Tabasco sauce (optional)

Eats Now Editorial Team · Soups & Stews

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Corn Casserole – a delicious recipe with bell pepper, onion, margarine, whole kernel corn, rice, pimento. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small bell pepper, chopped
1 small onion, chopped
1 stick margarine
2 c. whole kernel corn
2 c. cooked rice
1 small jar pimento, chopped
1 can mushroom soup (undiluted)
1/2 tsp. salt
1 tsp. Worcestershire sauce
1 tsp. Tabasco sauce (optional)

1
Place margarine in dish with onions and peppers.
2
Cook until onions are white.
3
Add other ingredients; mix well.
4
Top with grated cheese or thin slices of cheese.
5
Bake at 350u00b0 until it is hot through and bubbles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small bell pepper, chopped, 1 small onion, chopped, 1 stick margarine, 2 c. whole kernel corn, and more.

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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