How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea And Lettuce Soup?

You need 9 ingredients. The key ingredients include: 30 g unsalted butter (I use reduced salt), 1 large onion, diced, 3 cups chicken stock (I use water or vegetable stock), 1 kg baby peas (I use frozen and add them after the lettuce has wilted), and more.

Is Pea And Lettuce Soup suitable as soups & stews?

Yes, Pea And Lettuce Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pea And Lettuce Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea And Lettuce Soup Recipe

Name: Pea And Lettuce Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 g unsalted butter (I use reduced salt); 1 large onion, diced; 3 cups chicken stock (I use water or vegetable stock); 1 kg baby peas (I use frozen and add them after the lettuce has wilted); 1 head romaine lettuce; 1 cup milk (I use rice milk); 90 ml cream (I use natural yoghurt); of fresh mint (I cook this with the lettuce); salt and pepper

Warm up with this hearty Pea And Lettuce Soup recipe. Made with unsalted butter, onion, chicken stock and baby peas. Easy step-by-step instructions incl…

This Pea And Lettuce Soup relies on simple, everyday ingredients such as large onion, diced, head romaine lettuce, milk (i use rice milk) and salt and pepper. It comes together quickly and makes 4 servings, at about 708 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

30 g unsalted butter (I use reduced salt)
1 large onion, diced
3 cups chicken stock (I use water or vegetable stock)
1 kg baby peas (I use frozen and add them after the lettuce has wilted)
1 head romaine lettuce
1 cup milk (I use rice milk)
90 ml cream (I use natural yoghurt)
of fresh mint (I cook this with the lettuce)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Soups & Stews

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