Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless stew meat; salt to taste; pepper to taste; 1 large can whole peeled tomatoes, crushed; 3 potatoes, cubed; 1 onion, chopped; 1/2 small bell pepper, chopped; 1 clove garlic, minced; 1 bay leaf; 1 can sweet corn; 2 carrots, sliced

Eats Now Editorial Team · 182 kcal · Soups & Stews

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Vegetable Beef Soup – a delicious recipe with boneless stew meat, salt, pepper, tomatoes, potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. boneless stew meat
salt to taste
pepper to taste
1 large can whole peeled tomatoes, crushed
3 potatoes, cubed
1 onion, chopped
1/2 small bell pepper, chopped
1 clove garlic, minced
1 bay leaf
1 can sweet corn
2 carrots, sliced

1
Put meat in a large pot.
2
Cover meat with water to half full. Add tomatoes; mash.
3
Add salt, pepper, bell pepper, onion, bay leaf and garlic.
4
Cook on medium heat for 30 minutes or until meat is almost tender.
5
Add potatoes, carrots and corn.
6
Cook until potatoes are tender.
7
Take out bay leaf and discard.
8
Serve with corn bread.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. boneless stew meat, salt to taste, pepper to taste, 1 large can whole peeled tomatoes, crushed, and more.

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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