Warm up with this hearty Vegetable Beef Soup recipe. Made with boneless stew meat, salt, pepper and tomatoes. Easy step-by-step instructions included.
This Vegetable Beef Soup relies on simple, everyday ingredients such as boneless stew meat, salt to taste, pepper to taste and potatoes, cubed. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026